How to cook steamed fish with green pepper

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking steamed fish with green peppercorns.

1.12 Clean the fish, add cooking wine and ginger slices and marinate for 15 minutes. Although the fish is big, it is flat, so it is easy to steam without cutting it.

2.21 Cut one finger pepper into small circles

3. Put steamed fish soy sauce in a small bowl and set aside. If it is ordinary soy sauce, you can add some sugar to increase the sweetness

4. Pour out the cooking wine used to marinate the fish and place a pair of chopsticks under the fish.

5. Spread some green pepper on top

6. When the water in the steamer is boiling, add the fish and seasoning bowl, steam for 7 minutes, turn off the heat and steam for 2 minutes

7. After taking out the fish, pour out the steaming juice, take out the chopsticks, or simply change the plate

8. Heat oil in a wok

9. Pour the sauce on the fish and then pour the hot soy sauce on it.

Steamed fish with green peppercorns is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".