How to cook lotus root with roast pork

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook braised lotus root with roast pork.

1. Buy the ready-made pork belly and cut it into thick slices for later use.

2.12 Peel and clean the lotus root

3.21 Cut the lotus root into large pieces for later use.

4. Heat up a pan with oil, sauté garlic, add meat and stir-fry until some oil comes out.

5. Add the chopped lotus root and stir fry evenly

6. Add appropriate amount of water, light soy sauce, oyster sauce and salt, bring to a boil over high heat, and simmer over low heat for 20 minutes.

7. Fragrant and delicious stewed pork belly with lotus root.

Braised lotus root with roast pork is not difficult to make. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.