How to cook Shuidong mustard greens and roasted pork bones

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make Shuidong mustard greens and roasted pork bones.

1. Wash and cut the mustard greens into pieces, and chop the roasted bones with a knife (determine the size yourself)

2.1 After boiling

3.2 Roast bones and ginger slices in cold water

4. Go to the water to pickle mustard

5. Cover the pot and cook until the mustard greens become soft, then you can eat the bones and drink the soup.

Healthy and nutritious food starts with cooking, so you must have learned how to make the Shuidong mustard greens and roasted pork bones that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.