How to make Chaos Soup_How to make Chaos Soup

As a delicious soup, many people eat wonton for breakfast. Especially in cold seasons, eating a bowl of hot wontons is really a wonderful thing. As we all know, the soup is also very important to whether wonton tastes good or not. A bowl of thin and smooth wonton with a bowl of fragrant hot soup can be called a delicious bowl of wonton. Therefore, preparing chaos soup is also a science. Let us take a look at how to prepare chaos soup.

1. How to make the chaotic soup

1. First of all, we need to prepare some ingredients and put some black fungus in the wonton soup to enhance the flavor. We need to soak the black fungus in advance, which takes a certain amount of time. The black fungus should be fully soaked before it can be eaten, so that the taste will be good.

2. What you need to do next is to prepare some seasonings for the soup. First, pour in a small amount of salt, MSG and thirteen spices, and then pour in a small amount of light soy sauce for later use.

3. If we have already made wontons before, then we only need to prepare the quantity we want to eat for this meal. I will not explain the process of making wontons. Prepare the wrapped wontons.

4. Take out the soaked fungus and place it on a chopping board. Use a knife to cut it into long strips, preferably smaller ones.

5. Add a certain amount of water into the pot and bring to boiling. Now we can add the wontons we prepared into the pot.

6. Cover the pot and wait for a while. When it feels about 60% to 70% cooked, throw the fungus into the pot and cook together.

7. During this time, we take out a small piece of coriander and cut it into small pieces. At this time, if there is oil from the wonton filling floating out of the pot and the wontons are gradually floating up, we can stop the heat.

8. First, put our wontons into a bowl, then pour in some of the water used to cook the wontons. Sprinkle some coriander and a few drops of sesame oil on top, and we're ready to eat.

2. Preparation method of Qianlixiang wonton fresh soup

1. Fresh clear soup: Put 1 chicken rack and 6 pork shanks into a pot, wash and drain, put into a soup bucket and add 2 kg of water, bring to a boil over high heat, simmer over low heat for 4 hours, remove the floating foam, filter out impurities, and leave the fresh clear soup for later use.

2. Prepare scallion oil seasoning: 700 grams of salad oil, 300 grams of lard, 1000 grams of shallot roots, 150 grams of black bean sauce, 50 grams of pork ribs sauce, and 30 grams of seafood sauce. First, split 1000 grams of shallot rhizomes along the rhizomes, and then cut into dices. Chop the black bean sauce finely. Then put salad oil and lard into the pot, when the oil is 60% hot, add chopped green onion and fry over low heat. When the green onion turns yellow, increase the heat to medium and fry. When the green onion turns brown, add black bean sauce, pork rib sauce and seafood sauce. Turn off the heat and stir evenly, then put it into a container and let it sit for 4 hours before use.