Thyme red wine chicken recipe

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking thyme red wine chicken.

1. Heat oil in a pan (don’t use too much oil, as the bacon will spit out oil when it is fried). When it is 60% hot, add the bacon and fry until it is browned. Set aside.

2. Use the remaining oil in the pan to fry the skin of the chicken wings until they turn yellow, then remove and set aside.

3. Use the remaining oil in the pot to stir-fry the chopped onion, add red wine, broth, thyme, and bring to a boil.

4. Add chicken wings and bacon, bring to a boil, cover, and simmer over low heat for 20 minutes

5. Remove the chicken and bacon from the pot, and add butter and salt when the soup thickens.

6. Pour the chicken and bacon back in, mix well and serve.

After carefully reading the editor’s detailed introduction to thyme red wine chicken, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.