How to make sweet sesame rolls

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about how to make sweet sesame rolls.

1. Add yeast to half a small bowl of warm water and let it stand for ten minutes. Then mix the flour, 80 grams of brown sugar, white sugar, yeast water and baking powder and knead until it is no longer sticky. Put it in a bowl to ferment for one hour.

2.1 Divide the dough into four equal parts, roll one part into a large piece as shown in the picture, spread the sesame filling on it, and roll it up from bottom to top.

3.2 When the dough is fermenting, stir-fry the sesame seeds and grind them into powder. Add the remaining brown sugar and mix well.

4. Cut into pieces with a knife

5. Let it rise for 15 minutes

6. Boil water and steam in a steamer for 12 minutes before serving.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make sweet sesame rolls, and cook it yourself. This way, you will be the healthiest.