How to make corn flour vegetarian buns

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making vegetarian dumplings with corn flour.

1. Mix corn flour and wheat flour in a ratio of 1:3

2.1 Soak the dried vegetables one day in advance

3.2 Dissolve the yeast and soda with warm water, mix with flour to make dough, and then let it stand for one hour to ferment.

4.12 Chop the dried vegetables and chives

5.21 Cut the fat into small pieces and fry in a pan until the oil comes out

6. Pour the oil and the oil residue into the dried vegetables, add salt and thirteen spices to make the filling.

7. When the dough has doubled in size

8. Knead the dough repeatedly to expel the air, then divide it into small pieces.

9. Roll the dough into dough skin, put the fillings into the buns

10. Bring water to a boil and steam the buns.

11. Steam the buns for 15 minutes, turn off the heat, and simmer for two minutes before serving.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making corn flour vegetarian dumplings, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.