How to make pickled mustard greens and diced pork noodles

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of pickled mustard greens and diced pork noodles.

1. Prepare the necessary materials.

2. Wash and cut snow vegetables into sections.

3. Dice the pork.

4. Blanch the snow vegetables in water. Adding salt and oil to the water can make the dish more beautiful.

5. Cut the green onion, ginger and chili into shreds.

6. When the oil is hot, add the diced meat and stir-fry.

7. Add onion, ginger and chili and stir-fry until fragrant.

8. Add the blanched snow vegetables.

9. Sprinkle with appropriate amount of salt.

10. Pour in appropriate amount of soy sauce.

11. Fry until cooked.

12. Cook the noodles in another pot, mix them with pickled mustard greens and diced meat and you can start eating.

The method of making pickled mustard greens and diced pork noodles has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.