How to make stir-fried double apricot yam

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the double apricot yam stir-fry

1. Ingredients: 100 grams of ginkgo nuts (gingko nuts), 50 grams of white almonds, a piece of yam, half a carrot, half a cucumber; Seasoning: appropriate amounts of cooking oil, salt, (homemade) dried shrimps and MSG.

2.12 Peel the yam.

3.21 Peel the yam.

4. Wash and dice the cucumber, carrot, and yam.

5.Put the ginkgo nuts and white almonds into boiling water, blanch them, cool them and drain them.

6. Preheat the pan and add cooking oil.

7. When the oil is hot, add yam and carrot and stir-fry evenly.

8. Then add the two kinds of almonds and diced cucumber and stir-fry evenly.

9. Add salt and MSG, stir-fry evenly and serve on a plate. (For details on homemade hippie MSG, please see the recipe on August 29, 2012: http://home.meishichina.com/recipe-85939.html)

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of stir-fried yam with double apricots, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.