How to make crispy seaweed

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make crispy seaweed.

1. Beat the eggs into a container, add a small amount of salt, tempura powder, and oil, and use chopsticks to beat them into a mixed egg liquid

2.1 Heat oil in a pan

3.2 Gently put the seaweed into the container with egg liquid and slide it over to make it evenly dipped in the egg liquid.

4. Put the seaweed dipped in egg liquid into the pan and fry on low heat until both sides are golden brown. Turn to high heat to squeeze out the oil before serving. Remove from the pan and drain the oil. Grind in black pepper

5. Cut into long strips with scissors and serve on a plate

It is not difficult to understand how to make crispy seaweed, but it is not very easy to make it well. This requires our own attention and diligent practice.