How to make noodles with egg, tomato and black fungus

Cooking is not a difficult thing. As long as you learn how to make this egg, tomato and black fungus noodle soup, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Cut the tomatoes into dice.

2. Soak the fungus and chop it into small pieces

3. Heat the pan, add oil, beat the eggs, stir-fry in the pan, and set aside.

4. Heat the pan with cold oil and fry the fungus for half a minute. Add the tomatoes, fry until the water is out, and add the eggs. When the water content is reduced to half, the stew is ready.

5. Let’s eat! The noodles with gravy that you can’t stop eating are here!

The purpose of eating out is to save time, but in fact, the preparation of egg, tomato and black fungus noodle soup is very simple. It takes very little time and there is no need to worry at all.