How to make hot and sour lamb and radish soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you the hot and sour lamb and radish soup. Let’s learn it quickly.

1. One to half a white radish, a box of mutton, a few peppers, and a scallion

2.1 Add water to the pot, add chili peppers and onion segments, and add appropriate amount of white vinegar according to taste

3.2 Cut the white radish into thin slices or shreds, dice the pepper, cut the shallots into large sections, and chop the chopped green onions for later use

4.1 The radish is easy to add to the mutton. Mutton is easy to cook. Just blanch it.

5.2 When the water is boiled, add the white radish and cook for 5 minutes. If you want it to be crispy, cook for 4.5 minutes. If you want it to be softer and more translucent, cook for a few minutes longer. Cover and simmer.

6. Add chopped green onion, MSG and salt

7. Okay, the hot and sour mutton soup is very simple and appetizing. I will post three dishes today. I will go home for the New Year, and I wish you all a happy New Year!

The spicy and sour lamb and radish soup is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.