How to cook oyster sauce chicken wings

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce to you oyster sauce chicken wings. After watching, go to the kitchen and make it yourself.

1. First, make two oblique cuts on the reverse side of the wings;

2.1 Add 3 tablespoons of vegetable oil and 3 tablespoons of sugar, put in four slices of ginger, and simmer over medium heat. Use a spoon or spatula to spread the powdered sugar, stirring constantly while it dissolves, until it turns a ochre color.

3.2 Bring the pot to a boil, add cold water, 6 slices of ginger, sprinkle a little pepper, turn on the fire, add the chicken wings, boil water, skim off the foam, and rinse the chicken wings with hot water;

4. Pour in the chicken wings and stir quickly to evenly coat the chicken wings with sugar color;

5. Add water to the level of the chicken wings, add oyster sauce, pepper and brandy;

6. Cover the pot and cook for about 5 minutes, then turn to high heat to reduce the sauce. Add 1 teaspoon of water starch when the sauce is reduced. When the sauce is thick, you can serve it on a plate.

Although there are many steps to make oyster sauce chicken wings, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.