How to make dried radish with different flavors

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make dried radishes with different flavors.

1.1 Cut into 1cm thick slices

2.2 Wash the green radish to remove the dirt on the skin

3.121 Find a larger wooden board or bamboo grate, spread out the radish strips one by one, and dry them under the sun.

4.212 Cut into strips as thick as your index finger. (Don’t make it too thin, as it will shrink a lot after drying)

5. If the sun is good, it will take about three days to dry. If you want to dry it thoroughly, continue to dry it for a full week, and it will look like the picture below.

6. Next, you can make the delicious spicy dried radish. Grab a few handfuls of dried radish and soak them in warm water until soft.

7. Take out and drain the water

8. Cut into small pieces with a knife. (Those who like to eat radish strips can skip this step)

9. Put it in a large bowl

10. Sprinkle three spoons of chili powder

11. Heat oil in a pan, turn off the heat when smoke appears, and let it cool down slightly.

12. With a "sizzling" sound, the strong aroma of chili wafts out

13. Add one spoon of pepper powder, one spoon of salt, one spoon of sugar, one spoon of soy sauce, one spoon of vinegar, a little sesame oil, a little MSG, and mix well.

It is not complicated to make dried radish with multiple flavors. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".