How to make caramel popcorn

Caramel popcorn, I believe many friends have only tried the taste of this kind of popcorn when buying it outside. In fact, caramel popcorn can also be made by yourself in life, and the production is not too complicated. Friends who want to eat it can try it.

1.Put the microwave popcorn in the microwave and bake for 2-4 minutes, then take it out.

(If you don't want to use a microwave, you can add a small amount of oil to the pot, pour the corn in, cover the pot, and cook until the corn pops into popcorn.)

2. Put sugar and water in a stainless steel pot and heat slowly over medium heat (do not stir during this process to prevent sugar from recrystallizing)

3. Heat until it turns caramel color

4. Add butter and stir at this time.

5. Continue heating over low heat until the butter melts and the sugar continues to turn caramel color.

6. Pour the microwave popcorn into the pot

7. Stir quickly so that the caramel sticks evenly to the popcorn. When the popcorn cools down, it becomes fragrant and crispy.

Precautions

1. Don’t stir the caramel when cooking

2. After adding the popcorn at the end, stir quickly because the caramel will harden easily when it gets cold.