How to make ginger marinated cuttlefish

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for ginger marinated cuttlefish.

1. Prepare fresh cuttlefish

2. Remove the internal organs of the fresh cuttlefish, cut the ginger into shreds, prepare ginger slices, and mix the seasonings for later use

3. Boil a proper amount of water in a pot, add ginger slices, a little wine and oil, blanch the fresh cuttlefish, set aside and let it cool for later use

4. Pour all the seasonings into the pot, add half a bowl of water, boil, add shredded ginger, and turn off the heat.

5. After the ginger marinade cools down, pour it into the bowl with the cooked cuttlefish and marinate for half an hour.

6. Remove the cuttlefish and put the shredded ginger on a plate, drizzle some sesame oil and you are ready to eat.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have prepared his favorite ginger-braised cuttlefish, he will definitely be very touched, and his positive energy will be boosted.