How to make refreshing mung bean porridge

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making refreshing mung bean porridge.

1. Wash the japonica rice thoroughly. Please ignore the red color as it is caused by the light at night.

2.1 Pour directly into the inner pot of the electric pressure cooker without soaking

3.2 Pick some fresh mint and rinse the mung beans.

4.1 Straighten the valve after adding the cap

5.2 Add clean water to the appropriate level, which should not be lower than the minimum requirement of the electric pressure cooker.

6.1 When the time is up, click "Close" and wait for the gas to dissipate.

7.2 Turn on the power, select "Porridge" to start stewing

8. Soak the mint in boiling water

9. Filter and use the juice below

10. After the steam disappears, open the lid and add mint water (salt or rock sugar can be added), stir evenly and serve.

The refreshing mung bean porridge introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.