How to cook spicy pickled pepper hairtail

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make spicy pickled pepper hairtail.

1.12 Beat the eggs and coat the washed hairtail with egg liquid

2.21 Pour a medium amount of oil into the pan, add the hairtail slices, fry the fish until golden brown, then turn over and fry until the other side is

3. Fry both sides until golden brown, be careful not to turn them over too often, and take them out after frying.

4. Cut green onions into rings, ginger and garlic into slices

5. Cut the dried red pepper into sections, cut the green and red pepper into rings, and dice the pickled pepper

6. Heat a little oil in a pan and fry the peppercorns and dried chili peppers on low heat until fragrant

7. Add onion, ginger, garlic and pickled pepper and fry until fragrant

8. Add sugar, vinegar and fish, then quickly cover the pot and shake the pot to prevent it from sticking. After about half a minute, add soy sauce, dark soy sauce, cooking wine and water, bring to a boil over high heat and simmer over medium-low heat for about 5 minutes.

9. When the soup is almost dry, add salt, chili oil, pepper oil, chicken essence and green and red peppers, stir gently and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of spicy pickled pepper hairtail? Then take action quickly!