How to make condensed milk corn pancake

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious condensed milk corn pancake yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Drain the sweet corn kernels, add appropriate amount of condensed milk and mix well.

2. Add cornstarch and glutinous rice flour and mix well (the ratio of cornstarch to glutinous rice flour is 2:1).

3. Mixed corn kernels (the mixed corn kernels should not be too dry or too wet).

4. Pour some vegetable oil into a flat non-stick pan, heat it up and set aside. Add the corn kernels and spread them flat.

5. Fry over medium heat until it becomes sticky and sticky, then add in the poured hot oil (use a little more oil) and fry for about 7-10 minutes, until golden brown and cooked through.

6. Cut and put into pots.

It is not difficult to make condensed milk corn pancakes, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.