How to make pork ribs soup with four herbs

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make the Four Ingredients Herbal Pork Ribs Soup

1. Chop the ribs

2.1 Wash the pork ribs, blanch them in boiling water to remove the blood, rinse them again and set aside

3.2 Prepare the Chinese medicine bag: 15g each of Chinese Angelica, Rehmannia, Chuanxiong, and White Peony. The herbs do not need to be washed first.

4. Add 1000 ml of cold water to a large pot, add the herbs, pork ribs, and rice wine, bring to a boil over high heat, then turn to low heat and cook for 1.5 hours.

I believe that after reading the above recipe for pork ribs soup stewed with four ingredients, you must have a deep understanding of this dish and you must try to make it yourself.