How to make Huakai seafood soup

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make the authentic Huakai Seafood Soup.

1. Cut the free-range chicken into pieces, wash it with clean water, blanch it with boiling water, and wash it again.

2. Add 1 slice of Ganoderma lucidum, 4 red dates, 5 slices of ginger, 2 longans, a little Codonopsis pilosula, cooking wine and a little salt, and stew in a casserole for 2 hours.

3. Blanch the clams in boiling water.

4. Pour the stewed broth into the pot, then pour in the chopped mushroom slices, chicken leg mushroom slices, squid head, clams, and tofu (note that the tofu must also be boiled in hot water to remove the bean smell). Cover the pot and bring to a boil, then simmer over low heat for half an hour, add the scallion segments and serve.

5. Put it into a glass bowl. The squid head looks like a blooming chrysanthemum, so it is named "Blooming Seafood Soup".

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this Huakai Seafood Soup without making it. Take action and satisfy your appetite.