How to cook beef tenderloin with black pepper and bitter melon

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making black pepper bitter gourd beef tenderloin.

1. Prepare the materials.

2. Blanch the bitter gourd in boiling salt, then take it out and soak it in ice water. Drain the water and set aside.

3. Cut the onion and wild rice stem into shreds.

4. Prepare the marinade.

5. Cut the beef into strips.

6. Marinate in marinade for 20 minutes.

7. Pour a little oil into the pan and add the beef tenderloin.

8. Remove the beef fillet from the pot after it changes color.

9. When the pan is hot, pour in onions and sauté until fragrant.

10. Pour in the wild rice stem, stir-fry and add a little juice (I use the remaining juice from the marinated beef plate and add a little water).

11. Pour in the beef.

12. Add bitter gourd and stir-fry.

13. Add 2 spoons of sugar and stir-fry.

14. It is ready to serve.

Although the above method of cooking beef tenderloin with black pepper and bitter gourd may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.