How to make kidney bean buns

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make green bean buns.

1. Remove the tendons from the beans and wash them clean

2.12 Boil in boiling water until the color changes and the meat is half done (just enough to be able to be pinched)

3.21 After rinsing with cold water, remove from the water and cut into thin circles

4. Put the minced meat in a bowl, add half of the soy sauce, pepper powder, salt and water and stir until it is firm.

5. Add beans, chopped green onions, soy sauce, salad oil, sesame oil, thirteen spices, and ginger powder and mix well.

6.1 Cover the pot and ferment at room temperature (put it in a warm place on cold days). When the dough is 2~3 times larger, the fermentation is over.

7.2 Dissolve the yeast in warm water and pour it into the flour, then add an appropriate amount of warm water to make a slightly soft dough (water should be added in batches when kneading the dough to better control the softness of the dough)

8. Knead the dough into long strips and cut into pieces of your favorite size

9. Roll it into a round skin that is thin around the edges and thick in the middle.

10. Add stuffing and pinch the folds to make a round bun.

11. Put cold water in the steamer, brush oil on the steaming curtain, and place the raw buns on it.

12. After boiling, steam for another 20 minutes, turn off the heat and wait for a while before uncovering the pot.

After reading the editor’s introduction above, do you think the method of making green bean buns is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!