How to make rolling water chestnut cake

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of rolled water chestnut cake. You must try to make it yourself according to the steps below.

1.1. Select soybeans, clean them and set aside.

2.2. Slowly fry the soybeans in a frying pan over medium-low heat. (I just turned the pot around and it was done)

3.3. Let it cool slightly and grind it into fine powder using a food processor.

4.4. First, mix 200 grams of water and water chestnut powder thoroughly.

5.5. Add 350 grams of white sugar and water.

6.6. Boil sugar and water while stirring.

7.7. Add appropriate amount of red beans and continue to cook.

8.8. Cook until the sugar is completely dissolved.

9.9. Pour in the water chestnut powder solution and stir into a semi-cooked slurry.

10.10. Steam over high heat for 20 minutes.

11.11. Wait until completely cooled (which will take several hours), then cover the cake with plastic wrap and turn it upside down on a cutting board.

12.12. Cut the water chestnut cake into pieces.

13.13. Put the water chestnut cake pieces into a bowl of bean flour and coat them evenly with a layer of flour. If you like sweet food, you can also add some sugar to the bean flour.

14.13. Put the cut water chestnut cake into a bowl of bean flour and evenly coat it with a layer of bean flour. If you like sweet food, you can add some sugar to the bean flour.

15.13. Place the cut water chestnut cake in a bean flour bowl and evenly coat it with a layer of bean flour. If you like sweet food, you can also add some sugar to the bean flour.

Your comprehension ability is extraordinary, so with the specific method of making rolling water chestnut cake, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.