How to cook pickled pepper beef

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of pickled pepper beef. After reading this, you must try to make it yourself.

1. Cut the beef into small pieces of equal size, add salt, black pepper, red wine, eggs, and starch, mix well, then drizzle with olive oil to moisten the beef, and let it stand for 15 minutes to marinate

2. Heat the pan with cold oil, add the diced beef and stir-fry

3. After the beef changes color, drain the oil and set aside

4. You can choose red or green pickled peppers, and chopped green onions

5. Leave some oil in the pan, add the garlic and fry until it is slightly browned, be careful not to burn it

6. Add chopped green onion and red and green pickled peppers and fry until fragrant

7. Add the previously fried beef, cooking wine, soy sauce, sugar and stir-fry over high heat.

8. Stir-fry until the soup becomes less, sprinkle with white sesame seeds and serve

Today, I have finished introducing the pickled pepper beef. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.