Salt and pepper pork knuckle recipe

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make salt and pepper pork knuckle.

1. Wash and chop the pig's trotters, put them into a pot and boil them. Pour out the water after the first boil, rinse the pig's trotters with cold water, and boil them again.

2.1 Cook until the soup turns white and the pig's trotter can be easily penetrated by inserting chopsticks. Remove the pork knuckle and wipe the soup with kitchen paper.

3.2 Add a dried squid (clean and cut into pieces or strips) and cook together

4. Prepare a deep pot with a lid, pour in oil, and when it is 50% hot, put the pig's trotters skin side down, cover with a lid, and fry over high heat. After about 2 minutes, turn off the heat. Don't open the lid midway to avoid splashing on your skin.

5. Heat the wok, put the pig's trotters taken out from the wok into the wok to force out the oil. If there is too much oil, pour it out and only leave the bottom oil. Stir-fry the chopped green onion and garlic, mix the pork knuckle, and use your left hand to grab the evenly mixed pepper and salt, sprinkle it from a high place, and use your right hand to stir it with a spatula before serving.

This concludes the introduction to the recipe of the dish Salt and Pepper Pork Knuckle. Then all you need to do next is get into the kitchen and make it a reality.