How to cook peacock bass

With the continuous progress of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a recipe for peacock bass. Come and learn it quickly!

1.12 Cut the ingredients and cut the green onions straight

2.21 Cut off the fish head and tail, cut the fish body up and down, don't cut it off

3. Put ginger under the plate, ginger and chili on the fish body

4. Put green onions on the fish, drizzle with soy sauce and a little peanut oil

5. Wrap the whole fish with plastic wrap to prevent the steam from floating on the plate. Use a toothpick to poke a few holes in the plastic wrap to let out air.

6. Steam in a steamer over high heat for 20 minutes and turn off the heat

7. Put the green onions on the fish, heat the oil in a pan, pour in the steamed fish soup, pour the green onions on top and serve

Today’s introduction to peacock bass ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.