How to make pumpkin bean paste bread

What is life? Life is a mixture of all kinds of feelings. Eating is an issue that people care about. How to eat well and eat deliciously is the happiest thing. Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few of them after get off work. Let’s learn how to make pumpkin bean paste hand-torn bread.

1. Add yeast to pumpkin puree and mix well. Then add flour, sugar and salt and mix well. Knead until a thick film can be formed.

2. Add butter and knead until it is smooth and elastic and can form a thin film.

3. Roll the dough into a ball and let it ferment until it is 2.5 times larger. After the air is exhausted and rolled into a ball, relax for 15 minutes.

4. Roll it into thin slices, spread some red bean paste on it, roll it up from top to bottom, cut it in half in the middle, cut each half in half, and twist it a few times.

5. Put it into the mold and place it in a warm place to ferment until it is 80% full.

6. Preheat the oven to 180 degrees. Sprinkle white sesame seeds on the fermented dough and bake for about 30 minutes. Cover with tin foil halfway through coloring. After baking, unmold and cool immediately

Life itself includes trivial matters like cooking, so we should not be lazy. The method of making pumpkin bean paste hand-torn bread is actually very simple, and even "lazy people" will not feel burdened.