How to make bunny butter bread

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. The little rabbit cream bread is easy to make, does not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the public.

1. Mix flour, eggs, yeast powder, salt, sugar, animal whipping cream, salad dressing and milk evenly, knead into dough without getting your hands wet, and let it rise for 10 minutes.

2. Put the butter in a small bowl and melt it in the microwave.

3. Pour the melted butter into the dough

4. Knead the butter and dough evenly

5. Continue kneading for another 20 minutes to make the bread soft and smooth.

6. Place the dough in a pot filled with warm water at about 40 degrees, cover the pot and let it ferment for about an hour and a half.

7. Until the dough becomes 2-2.5 times larger than the original

8. Take out the dough and press it to release air.

9. Divide the dough into several equal parts. Please adjust the size of the dough according to the size of your oven.

10. Take a dough and divide it into a round dough, an oval dough, two slightly longer strips, two slightly shorter strips, and two small cylindrical doughs.

11. Arrange the divided dough into bunny shapes

12. Make other doughs one by one

13. Put a basin of warm water at about 50 degrees at the bottom of the oven, put the baking tray with the bread dough on it, close the oven door, and let it ferment for a second time for about half an hour until the dough expands 1.5-2 times again.

14. The dough after the second fermentation is very big. Take it out and remove the water from the oven. Preheat the oven to 180 degrees.

15. Brush the surface of the bread dough with egg liquid, put it in the upper and middle layer of the oven at 180 degrees, and bake for 25-30 minutes.

16. Cook until the surface of the bread is golden brown.

17. Put the chocolate in a small bowl and heat it over water to soften it. It does not need to be completely melted.

18. Use a toothpick to pinch out the rabbit's facial organs with softened chocolate.

19. You can design different bunny faces

20. Miffy Rabbit

21. Take a photo

22. Cute

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as the bunny cream bread, which is very easy to make.