How to make dumplings stuffed with mutton and beans

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making lamb and bean dumplings.

1. The mutton filling is slightly fatter

2. Beans

3. Steam the beans first

4. Chopped green onion

5. Ginger

6. Add onion, ginger and other condiments into the meat filling

7. Add an egg to the flour when kneading the dough

8. Knead the dough into sugar

9. Steam the beans, chop them into small pieces and mix them with the meat filling.

10. Pinch the dough and scrape the skin

11. Start wrapping

12. Haha! The dumplings are cooked! Come and eat

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The method of making dumplings stuffed with mutton and beans is simple, which gives us another choice in "eating".