Salt and pepper sesame chicken wings recipe

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce you to the salt and pepper sesame chicken wings. Let’s learn it quickly.

1.1 Cut the chicken wings from the middle of the two bones and cut the onion into coarse cubes for later use

2.2 Wash all materials and set aside

3.1 Then marinate the chicken wings with salt, cooking wine, pepper and starch for 30 minutes

4.2Put water in a pot and bring to a boil, blanch the chicken wings until the blood foam is removed, remove and wash

5. Heat the oil in a pan until it is 70% hot, and fry until it turns slightly yellow.

6. Then remove the fish from the oil and drain it. When the oil temperature rises, put it in and fry it again.

7. Add appropriate amount of pepper and salt and stir-fry evenly

8. Finally, add a tablespoon of white sesame seeds and fry until fragrant.

The salt and pepper sesame chicken wings need to be carefully cooked before they come out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.