How to cook squid with sauce

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make squid with sauce.

1. Wash the squid and set aside

2.1 Add oil to the pan, put the squid in and fry slowly over low heat

3.2 Boil water in a pot, add the squid and blanch it

4. Fry the squid until both sides are browned and take it out. Put the knife on the plate.

5. Add oil to the pan, add chopped onion and fry until fragrant, spray in cooking wine, light soy sauce, water, salt oyster sauce, sugar, and starch

6. Finally, pour the sauce on the squid.

This concludes the introduction to the recipe for the dish of squid with sauce. Then all you need to do next is get into the kitchen and make it a reality.