How to make green radish meat pie

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The method of green radish meat pie is relatively simple. It requires a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. When Cold Dew arrives, make the dough at 6:30 pm and refrigerate. Use non-acid noodles at 8 o'clock in the morning. 270g flour, 2.8ml yeast, 150ml water for leavening.

2. Half a green radish

3. Grate the green radish into shreds and boil it with the black fungus until the shredded radish is soft.

4. Mix the meat filling with soy sauce, shred the radish, chop the fungus, add salt to drain, chop the green onion, add a little minced ginger, add peanut oil, sesame oil, five-spice flour, black pepper, and season the filling.

5. Add appropriate amount of oil to the fermented dough to make it non-sticky. For the pie crust, do not use a rolling pin. Use your hands to pat and pull it evenly into a round shape. Wrap appropriate amount of filling in it. Brush a little oil on the pancake pan, put the pancake in and turn on low heat. Fry until both sides are slightly yellow, add water once and it is ready to eat. Add water twice to make it more cooked. The taste depends on personal taste.

I would like to remind everyone that you can eat green radish meat pie with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.