How to make Yuanyang Chocolate Mousse

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make Yuanyang Chocolate Mousse.

1. Prepare the materials

2.121 Add one egg yolk to white chocolate and mix well

3.212 Melt the dark chocolate and white chocolate in water and set aside. Separate the eggs into egg whites and egg yolks.

4.1 Beat egg white and sugar

5.2 Add an egg yolk to the dark chocolate and mix well. Add coffee powder and mix well.

6. Beat until dry foam

7. Divide the dry foamed egg white mixture into 2 portions

8. Add to white chocolate in three portions and stir evenly.

9. Add the other half to the dark chocolate in three times and stir evenly.

10. Stir well

11.2 Prepare

12. Mix the dark and black chocolate mixture freely

13. Use your imagination

14. Refrigerate for 2 hours

Today’s introduction to Yuanyang Chocolate Mousse ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!