How to make alpine baby cabbage

Many people have eaten baby cabbage, which is a common vegetable with high nutritional value. The highland baby cabbage is especially famous. It is rich in vitamins and minerals and has a good conditioning effect on the health of the body. There are many ways to cook it, for example, it can be made into garlic baby cabbage. Baby cabbage and garlic are more compatible, which can enhance the deliciousness and taste of baby cabbage and stimulate appetite.

Garlic Baby Cabbage

Ingredients: 400 grams of baby cabbage, 100 grams of garlic. Method: 1. Cut the baby cabbage into four, wash and drain, peel and mince the garlic. 2. Put appropriate amount of water and 1 teaspoon of salt in the pot. After the water boils, put in the baby cabbage and blanch it, then remove it from the pot. 3. Put a little oil in the pot, add the minced garlic when the oil is 60% hot, turn to low heat and fry the minced garlic until golden brown, then remove from the heat. 4. Put the fried garlic on the baby cabbage. 5. Leave a small amount of oil in the pot, pour in the broth, add salt to taste, add wet starch to thicken, and pour the sauce on the baby cabbage. It’s a very simple dish. Try making it once if you get a chance. Don’t just read what I wrote and ignore the dishes I shared with you^_^.

Baby Cabbage in Soup

Ingredients: 4 baby cabbages, 50-100g minced meat, 1 preserved egg, 5-6 mushrooms, 1 large bowl of pork rib soup, some shredded ginger, some chopped green onion. Method: 1. Add chopped green onion and ginger to the minced meat, add salt, a very small amount of sugar, and rice wine and mix well; 2. Blanch the baby cabbage in boiling water (you can put some salt and a few drops of salad oil in the water), and arrange it on a plate; 3. Bring the broth to a boil, add shredded ginger, minced meat, preserved egg, and mushrooms, and simmer on low heat for 3-5 minutes until the minced meat and mushrooms are cooked. If the broth is light, add salt; 4. Sprinkle chopped green onion after boiling, and pour it on the baby cabbage~~Done~~

Tips : 1. You can use pork rib soup, chicken soup or any other meat soup for the broth. If you don't have any, just use water and chicken essence, but the taste will be very different. 2. I can't tell the difference between baby cabbage and Chinese cabbage. I think baby cabbage is just the baby stage of Chinese cabbage. If you want it to look good, cut the whole baby cabbage into four. But it's not easy to wash, so just cut the leaves in half. You can also use spinach, pea sprouts and other vegetables instead.

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