How to make milky mango breakfast cake

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making milky mango breakfast cakes.

1. Wash the mango, cut it in half, cut each half into small pieces with a knife, and then use a knife to cut the flesh along the skin and put it into the blender

2.1 Pour the milk into the blender

3.2 Beat the eggs into the blender

4.1 Use a blender to blend the above ingredients into a paste

5.2 Pour the flour into the mixer

6. Put a pan on the fire, add a little oil and heat it

7. Pour a small amount of batter and quickly rotate the pan to spread the batter evenly on the bottom of the pan.

8. Fry until both sides are golden brown.

Okay, that’s all I have to say about the milky mango breakfast pancakes. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make them! Don’t worry, your family will be satisfied with the meal!