How to make shrimp and tomato scrambled eggs

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make scrambled eggs with shrimp and tomatoes. You can make it yourself.

1.1 Wash the shrimps, cut open their backs, remove the shrimp threads, and dip them in a little starch.

2.2 Prepare ingredients: 200 grams of shrimp, 2 eggs, 1 sliced ​​tomato, and some chopped green onion and ginger.

3.1 Take out the fried eggs and set aside.

4.2 Add a little salad oil to the hot pan and scramble the eggs. Don't fry for too long.

5. Add a little oil to the hot pan and sauté onion and ginger. Add shrimps and stir-fry. Add sugar and a little white vinegar to enhance the flavor, stir-fry for 1 minute and set aside.

6. Add a little oil to the hot pan and stir-fry the tomato slices over high heat for 1 minute. Turn to low heat, add a tablespoon of water, cover the pot and cook for a while to let some of the tomato juice come out.

7. Add shrimp and eggs to the pot, sprinkle a little salt, and add a small amount of water according to taste. If you like a more sour taste, you can add a little tomato sauce before serving.

8. Just find a plate to serve it!

Shrimp and tomato scrambled eggs may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.