How to make Matcha double-color toast

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make Matcha Double Color Toast.

1. Mix all the ingredients except butter, knead into a smooth dough and add butter

2.1 Divide the dough into 2 portions, add matcha diluted with a small amount of water to one portion and knead evenly

3.2 Knead until complete

4.1 Cover and put in the refrigerator for fermentation for 24 hours, take out and return to temperature

5.2 Put the kneaded dough into the fresh-keeping box

6. Exhaust, split, roll, and relax for 20 minutes

7. Degas the relaxed dough again, roll it into a ball, and place the two dough colors in the toast box alternately.

8. Place in a warm place for final fermentation, 80% full, cover, and put into a preheated 180 degree oven, on the lower layer, with upper and lower fire, for about 40 minutes

Maybe you have eaten matcha two-color toast before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?