How to make braised chicken feet

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make homemade braised chicken feet!

1.12 Remove the nails from the chicken feet and soak them in water for half an hour to remove the blood.

2.21 Add scallion, ginger, pepper, star anise, cinnamon, bay leaves, sand ginger and soy sauce to the soup pot.

3. Take out the braised chicken feet and drain the water. Mix the sauce (light soy sauce, dark soy sauce, aged vinegar, 1:1:1, a little sugar, chicken essence, a little salt) and mix well.

4. Heat the pan, add oil, add star anise, dried chili peppers, chopped green onion and ginger and stir-fry over low heat until fragrant.

5. Add the chicken feet and stir fry.

6. Heat low heat. Pour in the prepared sauce. Stir fry until fragrant

7. Add the stewed chicken feet soup or boiling water to cover the chicken feet. Bring to a boil over high heat.

8. Collect the sauce and sprinkle with chopped green onions.

After reading the above introduction to home-cooked braised chicken feet, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.