How to cook tomato and cowpea

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of boiled cowpea with tomatoes. Let’s improve your cooking skills quickly!

1.1 Pick the fruits, wash and set aside.

2.2 Prepare a small handful of old cowpeas.

3. Cut a tomato and set aside.

4. Heat the pan over high heat, add cooking oil, and stir-fry the old cowpeas when the oil is hot.

5. Then add the chopped tomatoes, ginger, and water (broth is better), cover and simmer.

6. When the cowpeas are soft and the water in the pot is just the right amount, add salt and chicken essence and serve on a plate.

There are many opportunities to visit relatives and friends during holidays. If you can make tomato boiled cowpea by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.