How to make evaporated milk mango pudding

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious evaporated milk mango pudding.

1. Pour 200 grams of pudding powder into a bowl.

2.1 Pour into a deeper small bowl and place in a refrigerator at 0℃-5℃ for more than 1 hour to allow it to solidify.

3.2 Add 800 grams of boiling water and stir evenly.

4.1 Pour the whipped cream into a bowl and beat with a whisk.

5.2 Put the tapioca pearls into boiling water and cook until they become transparent. Remove from the water and set aside. Add some sugar to the cooked tapioca pearls while they are still hot.

6. Place the refrigerated and solidified mango pudding upside down on a plate and squeeze whipped cream on it.

7. Add some tapioca pearls and you have a refreshing summer dessert.

After reading the introduction to the recipe of evaporated milk mango pudding, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.