How to make puff pastry tomato soup

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you also need to learn from me how to make puff pastry tomato soup

1. Prepare Materials

2.1 Easily tear the skin apart

3.2 Put the tomato on the stove and roast it. After a while, the skin will swell.

4.1 Put the chopped tomatoes and onions into a food processor, add chicken broth and blend into a thick soup

5.2 Chop tomatoes and onions into small pieces

6.1 Add basil and other Italian spices

7.2 Then pour it into the pot and heat it to boil

8.1 Pour the tomato soup into the baking bowl

9.2 Add 2 teaspoons of whipping cream and mix well, then add appropriate amount of salt, sugar and pepper and bring to a boil

10. Take out the pancake skin in advance and melt it. Roll it thinner with a rolling pin. You can use some flour to prevent it from sticking.

11. Cut off the four sides of the flying pancake, leaving a square pancake crust

12. Brush a layer of egg wash on the crust

13. Cover the tomato soup with the crust and sprinkle some black sesame seeds.

14. Bake in a preheated 200 degree oven for 7-8 minutes until the crust is golden brown.

15. Lightly poke the pastry when eating

After reading the detailed introduction to the recipe of puff pastry tomato soup, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.