How to make burdock, ginger, scallion and radish water

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make burdock, ginger, scallion, white radish water

1. Cut the burdock and white radish into dice, wash and keep the scallion roots and roots, and peel the ginger before slicing.

2. Put all the ingredients in, add 500-800 ml of water, and boil over high heat

3. Then simmer over low heat for 10 minutes. After cooking, filter out the radish and scallion, and keep the burdock. Drink all the soup and burdock within one day.

The detailed method and steps for making burdock, ginger, scallion and radish water have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.