What dishes go well with hand-rolled noodles?

When I am away from home, I like to eat the meals cooked by my mother the most. My mother always makes a lot of homemade food, such as buns, dumplings, and hand-kneaded noodles. They are all handmade foods, and the taste is something that cannot be made in small restaurants outside. Hand-kneaded noodles are actually the most difficult to make. The production process is rather complicated and requires kneading the noodles and making the soup. This article introduces the method of making soup with hand-kneaded noodles. Let’s take a look.

1. You can add eggs and vegetables to stir-fry the hand-kneaded noodles. The specific method and ingredients: 100 grams of hand-kneaded noodles, 20 grams of green vegetables, 1 egg, 50 grams of lean pork, 1 garlic, 2 corianders, 5 ml of oil, 3 grams of salt, and 5 ml of soy sauce.

Specific steps:

1. Wash the green vegetables, wash and cut the garlic sprouts and coriander into sections, cut the lean meat into shreds, and beat the eggs.

2. Put the hand-kneaded noodles into boiling water and cook until 70% cooked, then remove from the pot and add a small amount of oil and mix well.

3. Heat the oil in a pan and stir-fry the eggs, shredded pork and garlic.

4. Add vegetables and stir-fry.

5. Add noodles and stir-fry.

6. Add appropriate amount of salt, soy sauce and chicken essence for seasoning, and finally add green garlic leaves and coriander.

7. Stir-fry evenly over low heat.

Cooking Tips

1. You can freely mix and match the side dishes you like. Everyone has different tastes, so add seasonings according to your own taste.

2. Hand-kneaded noodles, knife-cut noodles, pulled noodles, stretched noodles, or wet noodles pressed by a machine can all be fried and eaten this way.

2. You can make tomato and egg noodles. The specific method and ingredients are: 200 grams of flour, 1 tomato, 2 eggs, 5 ml of tomato sauce, 3 grams of salt, and 1 scallion.

Tomato and egg hand-kneaded noodles specific steps:

1. Knead the dough.

2. Thin.

3. Sprinkle more flour and fold the dough. At this time, you need to boil water.

4. Quickly separate the noodles, shake off excess flour and put them into the boiling water.

5. Dice tomatoes and chop green onions.

6. Beat the eggs.

7. Pour oil into another pan and add chopped green onion and stir-fry.

8. Pour in the egg liquid, stir-fry and crush.

9. Pour in tomatoes and stir fry evenly, then add two spoons of tomato sauce.

10. Add a bowl of water, season with salt after the water boils and serve.