What are the effects and functions of beef tendon

The cow is a treasure trove. Cowhide can be used to make various leather shoes, furniture, etc. Beef has a very strong nourishing effect and can effectively strengthen the body. Bullwhips can be used to make wine, which has the effect of strengthening yang and nourishing the kidneys.

The tendon part of beef has many benefits. For example, it is rich in collagen that can relax muscles and tendons, beautify the skin, etc. Below we will introduce in detail the effects and functions of beef tendon.

Beef tendon refers to the tendons of a cow, which is also its ligament. Cows are raised in most parts of the country, mostly in the rice fields in the south. It has always been a top-quality dish at banquets and has a long history of consumption. It has a light and non-greasy taste and its texture is like that of sea cucumber. Contains rich

It is rich in collagen protein and its fat content is lower than that of fat meat. It has the effect of strengthening tendons and bones. It has a good therapeutic effect on people with weak waist and knees and thin body.

1. Moisturize the tendons and bones

Beef tendon has the effect of strengthening tendons and bones. It has a good therapeutic effect on people with weak waist and knees and thin body. It helps the growth and development of adolescents and slows down the rate of osteoporosis in middle-aged and elderly women.

2. Beauty and skin care

Beef tendon is rich in collagen protein, has lower fat content than fatty meat, and contains no cholesterol. It can enhance cell physiological metabolism, make the skin more elastic and resilient, delay skin aging, and has very good therapeutic effects, especially suitable for women.

3. Anti-aging

Eating some beef tendon regularly can regulate the functions of various organs in the body, as well as the circulatory system, so it can prolong human life and have anti-aging effects.

Nutritional Value

Beef tendon is very rich in extracellular matrix proteins, which are a group of biological macromolecules with special structures and functions. It is composed of collagen, elastin, proteoglycans and glycoproteins.

1. Beef tendon is rich in proteoglycans and collagen, has a lower fat content than fatty meat, and contains no cholesterol.

2. Beef tendon has the effect of strengthening tendons and bones, and has a good therapeutic effect on people with weak waist and knees and thin body.

3. Beef tendon does not contain cholesterol, can enhance cell physiological metabolism, make the skin more elastic and resilient, and delay skin aging.

4. Beef tendon is rich in calcium and collagen, which helps the growth and development of adolescents and slows down the rate of osteoporosis in middle-aged and elderly women.