How to make northern zongzi

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals. So, please follow me and learn how to make northern rice dumplings.

1. Prepare the ingredients and soak yellow rice or glutinous rice overnight

2.12 Wash and boil the zongzi leaves for half an hour, fold and fold them, and prepare the cotton thread

3.21 Fold into a funnel shape and prepare to put rice

4. Add rice, candied dates or candied beans or red bean paste and then a layer of rice

5. Fold well, make sure the rice does not leak out, and tie it up

6. The first Zongzi of 2013 is wrapped. Cut off the extra leaf tips.

7. Place the container with the mouth facing upwards to prevent rice from leaking.

8. Bring to a boil over high heat, then simmer over low heat for 2-3 hours

9. The sweet and soft rice dumplings are ready to eat

After reading the above introduction to northern rice dumplings, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.