How to make mixed vegetable buns

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making mixed vegetable buns below. I believe you can do it.

1. Fry the shredded carrots and set aside

2. Cut the water chestnut into small pieces and set aside

3. Chop onion, garlic and celery into small pieces and set aside

4. When marinating the pork, add: 1 spoon of light soy sauce, 1 spoon of salt, 1 spoon of peanut oil, 1 egg white, 1 spoon of cornstarch, marinate for 15 minutes, add water chestnuts, onions, garlic, celery, and mix well. stand-by

5. Stir-fry the cabbage, add 1 spoon of salt and a little chicken essence, and set aside

6. Finally, when all the ingredients are poured together and mixed, add 2 spoons of salt, 1 spoon of chicken essence, 2 spoons of pepper (it’s okay if you like more), and 2 spoons of chili oil (it’s okay if you like it spicier). Mix all together well. Wait until the flour has risen before wrapping.

7. Add 500 grams of flour, 8 grams of yeast, 80 grams of sugar, and 180 grams of warm water, and knead the dough while pouring water (that is, use your left hand to pour water, and use your right hand to play with mud like a child, until it is made whole and not sticky). Knead it repeatedly until it is no longer sticky. If too much water is added during the process and it is very sticky, sprinkle more flour and knead it. Knead it until it is smooth and then into a round shape. Place it in a basin and cover it with a cloth or a lid. Leave it for 2 hours, then open it and have a look. If it becomes twice as big, and you can see lots of bubbles when you pinch it open, and it feels very soft, then it is ok. 2 Start making the dumplings. Roll them into strips and cut them into pieces of about 50 grams each. If you don’t have an electronic scale, just rely on your sense of the size. It should be written in great detail. If you don’t understand, I’ll post pictures of kneading the dough next time.

The method of making the delicious mixed vegetable buns that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!