How to make stir-fried fish-flavored pork shreds

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook stir-fried shredded pork with fish flavor.

1.1 Take out and squeeze out the water, mince ginger and garlic, and cut green and red peppers into shreds

2.2 Rinse the fish-flavored pork shreds with clean water, then soak them in cold water for 20 minutes

3.1 Put oil in the pot, stir-fry ginger and garlic until fragrant

4.2 Put a spoonful of chili oil, salt and a little cooking wine in a bowl, rinse with warm water and set aside

5. Add fish-flavored pork shreds and stir-fry together

6. Add a little braised soy sauce

7. Add green and red pepper shreds and stir-fry together

8. Stir fry for one minute and pour in the prepared sauce

9. Stir fry evenly and serve

It is not difficult to make the dish of stir-fried shredded pork with fish flavor. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.