How to cook lotus-flavored duck

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make lotus-flavored duck.

1. Set aside the raw materials.

2. Set aside a lotus leaf.

3. Chop the duck meat into pieces.

4. Blanch the duck pieces and rinse them clean.

5. Put the dried vegetables in clean water and cook them briefly.

6. Rinse thoroughly and squeeze out excess water.

7. Slice the ginger and cut the green onion into sections.

8. Heat the oil in a pan, add the scallion and ginger, stir-fry until fragrant, add the duck pieces, and pour in cooking wine and soy sauce.

9. Add the fermented dried vegetables.

10. Stir-fry evenly. Add salt, pepper, and season.

11. Bring to a boil over high heat, then simmer for half an hour.

12. Place lotus leaves in the steamer.

13. Wrap the roasted duck pieces in lotus leaves.

14. Steam for ten minutes.

15. Put it into the cup.

Okay, that’s all I have to say about Lotus Fragrance Duck. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!