How to make black sesame and peanut Yuanxiao

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make black sesame peanut Yuanxiao

1.12 Prepare black sesame and peanuts

2.21 Chop the peanuts into small pieces

3.1 Put the fried black sesame peanuts in a convenient bag and crush them into powder with a rolling pin.

4.2 Add a little oil to the wok, put peanuts in cold water, then add black sesame seeds and stir fry until fragrant, then stir evenly.

5.12 Add sugar to the crushed black sesame and peanut powder and mix well.

6.21 Put the pork fat into medium-low heat to make lard

7. Remove the refined lard and remaining fat residue.

8. Pour the refined lard into the peanut and black sesame powder while it is still hot, mix well, and put it in the refrigerator to freeze for 30 minutes.

9. This is frozen, the purpose is to better shape, easy to make black sesame peanut ball filling

10. Remove the black sesame and peanut fillings, knead them into small balls, and put them into the plate containing glutinous rice flour.

11. Shake the plate to roll the sesame and peanut balls with glutinous rice flour.

12.Dip the pulp ball in water and take it out

13. Put the small balls taken out after dipping in water on the glutinous rice flour and roll them in a layer of glutinous rice flour.

14. Repeat 5-6 times to make the raw Yuanxiao. This is the finished Yuanxiao.

15. Add water to the pot and bring it to a boil. Put in the glutinous rice dumplings and cook until they are done. Cook for another minute after the glutinous rice dumplings float on the water.

16. Put the prepared Yuanxiao into pumpkin rice porridge and eat it together, it has a different taste. The skin is very thin, right?

After seeing the black sesame and peanut Yuanxiao introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.